Herb garden 300g

Composition:

Carrot, parsnip, parsley, dandelion, dill, alfalfa, chamomile, horsetail, fennel, hops

Application:

Soak flakes or cubes in a 1:1 ratio in cold water for approximately 20 minutes. The vegetable and fruit portion in a BARF diet is approximately 20-30% of the daily ration (4-5 times per week). These are guidelines only. Always prepare the flakes fresh! 100g of dried flakes is equivalent to approximately 250g of soaked flakes.

Analytical values:

Crude protein: 9.4%
Crude fat: 3.0%
Crude fiber: 12.8%
Crude ash: 8.3%