Soak flakes in plenty of hot water for at least 15 minutes. To increase digestibility, you can puree the moist flakes.
After swelling, the flakes can be mixed with raw meat, for example. You can also add a teaspoon of oil to the flakes to support the absorption of the vitamins. Millet is gluten-free!
small dog: 1 teaspoon of softened flakes
medium dog: 1-2 tablespoons of softened flakes
large dog: 2-3 tablespoons of softened flakes
protein: 8.75 %;
fat content: 1,2 %
crude fibre: 0,5 %;
starch: 74,6 %
complete food for dogs and cats