A grain-free mix as an addition to meat feeding.
Potato, parsnip, fodder sugar beet, carrot, rutabaga, zucchini, pumpkin, celery.
moisture = 7.82 %
protein = 10,3 %
fat content = 1,1 %
crude fibre = 7,5 %
crude ash = 5,6 %
starch = 27.9
Pour the flakes with the same volume proportion of water (e.g. 1/2 cup flake with 1/2 cup warm to hot water) and soak for 15 to 30 minutes. To increase digestibility, it is possible to puree the wet flakes.